Now shes written her first cookbook, Makan whose title means dinnertime, or lets eat. Mortimer House, a private members club in Fitzrovia, is to open its doors for an intimate guest chef series. "Elizabeth HAIGH - Personal Appointments (free information from Companies House)", "Chef Elizabeth Allen on going it alone: 'Cooking is the easy bit', "My Smoky Duck Was Too Smoky for Masterchef", "The Modern Chef, a blog by Elizabeth Allen", "PROFILE: Elizabeth Haigh, chef owner, Shibui", "Sister act: Elizabeth Haigh on her long-awaited solo restaurant", "Elizabeth Haigh: Bloomsbury Publishing (UK)", "Chef Elizabeth Haigh on Clean Eating and How to Cook the Perfect Scrambled Eggs", "What It's Like to Quit Your Indie Band and Become a Restaurateur", "Chef Elizabeth Haigh to open Shibui in London", "Sister act: Elizabeth Haigh on her long-awaited solo debut restaurant", "Elizabeth Haigh, Chef and Restaurant Owner", "Jimi Famurewa reviews Mei Mei: A wholly addictive act of cultural celebration", "Ex-MasterChef contestant Elizabeth Haigh's cookbook Makan pulled after S'porean author Sharon Wee claims plagiarism", "London Chef Elizabeth Haigh's Cookbook Withdrawn After Plagiarism Allegations", "Who Owns a Recipe? Once cooked, spread a layer of coconut cream over the rice and let steam for 5-10 minutes. Since she left she has formed her own company, Kaizen House, with the intention of opening her first restaurant, Shibui, in 2018. by Lara Lee Cookbooks. 64.5k Followers, 1,093 Following, 1,369 Posts - See Instagram photos and videos from Elizabeth Haigh (@the_modernchef) the_modernchef. Part restaurant, part wine-shop, there are biodynamic wines aplenty. While they were right to quickly retract the book, the complete lack of transparency afterward is extremely disappointing and unhelpful, especially to those who were copied from. Under U.S. copyright law, one typically cannot copyright a recipe itself. A post shared by Sharon Wee (@nonya.global). The plagiarism itself is straightforward to understand. Since the show, Elizabeth has studied and worked with some of Londons top chefs such as Neil Rankin at Smokehouse and Bubbledogs, The Kitchen Table. But its almost certain that others were involved in the book. Sign up to our newsletter to stay up to date with news and exclusive reader offers. Please try again. [4], The 2011 series was her first experience of cooking outside of her home or for her friends. Add the spears to a pan of salted boiling water and blanch for 1 min (if your asparagus spears are thick, then 2 mins at most). Deep, dark sugar-roasted coffees came, in true kopitiam style, marbled by a knob of butter and/or sweet enough to make you lightly hallucinate. Language links are at the top of the page across from the title. It may merely be an act of transition; a stop-off as Haigh edges towards a bigger, more polished operation. In 2017 Elizabeth was awarded 'Chef to Watch' by the National Restaurant Awards and listed in Observer Food Monthly's '50 of Observer Food Monthly's favourite things'. chinese identity, london, london restaurants, peranakan, malaysian, malaysian chinese, laksa, chinese identity, food writer, china, culinary tour, silk road. The restaurant is the sibling of one of Istanbuls hottest restaurants, bringing modernised Anatolian food to Beak Street. . We asked Michelin-starred chef Elizabeth Haigh (@the_modernchef). Chef Mother Founder of @kaizen_house + @meimeilondon TheSingaporean-born chef who competed onMasterChefin 2011, went on to win aMichelin starat the Hackney based restaurant Pidgin. Commentator debates with Jacob Rees-Mogg, Ant and Dec among celebs invited to Coronation as guestlist revealed, Man, 20, in critical condition after assault in Beckenham. After establishing the Michelin starred-restaurant Pidgin, she turned her back on fine dining to perfect the art of Singaporean street food with her Borough Market stall, Mei Mei.She talks to Whistles about the importance of seasoning, sustainability in the kitchen and her love of natural wine. Fellow cook Sharon Wee claimed Haigh's book. Chef Elizabeth Haigh has plagiarised not only recipes but family stories from other (better) chefs. Elizabeth Haigh competed on the BBC series MasterChef in 2011. The winners of Gourmand's Best in the World 2021 awards were feted read more Kindle Edition. Hainanese chicken rice takes pride of place; ox cheek Rendang curry and Nasi lemak - made of coconut rice, fried egg, peanuts and cucumber with a spicy sweet sambal oelak (chilli sauce) and a hearty 'Captains Curry using 100-day old chickens in a mixture of spices, onion and potato. Jimi Famurewa called Yeni almost certainly the best place I have eaten in so far this year admittedly, this was in February, but the sentiment stands. Read our, {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}. Its true that this tiny counter caf from former Pidgin head chef and Michelin star-winner Elizabeth Haigh a meticulous, 1 Extra sambal Delivery is via Deliveroo or the Hungry Panda app. To view this content choose accept and continue. Fay Maschlers nine-dish tasting menu is ideal, mellifluous, in balance, like a troupe of acrobats. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Theres ample proof that this cookbook copied content from several other cookbooks on Singaporean food. Her dishes have been described as bold and exciting, and she fuses her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. This November, Elizabeth Haigh of Kaizen House launches her new project, Mei Mei, a Singaporean food stall specialising in Hainanese chicken rice and Singaporean Nanyang Kopi, within Londons renowned food markets new development, Borough Market Kitchen. Michelin-starred chef Elizabeth Haigh launched her restaurant Mei Mei in London to rave reviews before the pandemic forced its closure. Now you can fluff the rice and serve.Add as much or little to the nasi lemak, we added- cucumber- hard-boiled egg- soft runny egg too (we were feeling greedy)- Sambal ( we used: shorturl.at/hkmE8)- Ikan bilis (fried anchovies)- PeanutsLevel up with the optional: chicken curry, vegetable curry, beef rendang, fried chicken, fried fish, sambal eggs, and so much more! Inside the 25 million interior, Eric Chavots menu sparkles, with the travel-themed restaurant proving a true destination. 4.7 out of 5 stars 1,720. It was broth-simmered rice tart with accompanying achar pickle and heady, perfumed poultry where sesame, ginger and grassy pandan seemed to have penetrated every succulent atom. Kopi Tiams in Singapore, which are dining spaces popular throughout Singapore, Malaysia and Indonesia that combine an all-day coffee shop with food vendors. Even though there is almost certainly blame to go around. Since the show, Elizabeth has studied and worked with some of London's top chefs such as Neil Rankin at Smokehouse and Bubbledog's, The Kitchen Table. By clicking Sign up you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice. Pidgin owners James Ramsden and Sam Herlihy have turned their attention to the humble sarnie and prompt inexpressible joy for Jimi Famurewa. Growing up, it was through food that Elizabeth's mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Enter your password to log in. Before there was Sketch, Mourad Mazouz was the man behind Momo. When the sambal is sizzling, add the prawns, coat well and fry for 3-4 minutes, depending on their size. Her dishes have been described as bold and exciting, and she fuses her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. Kopi Tiams are where all can gather, drink and eat; where politicians rub shoulders with shopkeepers and families sit and have breakfast together. @kaizen_house / @the_modernchef. a spokesperson for Haigh said they could not answer questions as it would reveal details of a legal settlement. Sheraton Desert Oasis Address, S$38.93. Her dishes have been described as bold and exciting, fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. Bloomsbury can do a lot to mitigate that with good transparency, but that seems highly unlikely at this point. But that leads us to the next question: What did the publisher do, and what are their plans to prevent this in the future? Elizabeth originally studied architecture, but after a stint on Masterchef UK in 2011 she realised that cooking was her true calling. Insta - @the_modernchefTiktok - @the_modernchefRestaurant - @meimeilondonNasi Lemak literally translates to fat rice and is one of Malaysia's most loved dish. Makan is Haigh's debut cookbook and has sold 2,691 copies in the UK, according to market analyst Nielsen BookScan. I returned it when I found out. View and manage who you follow on Amazon. And its also true that its position, underneath the tooth-loosening clatter of a Borough Market railway bridge, can make you feel like the weary inhabitant of a panic-rented house on a Heathrow flight path. We finished with kaya toast, an Insta-certified sort of ascetics take on a Japanese sando sandwich, featuring beautifully caramelised, drippy coconut jam and a hefty tile of cold, thick-cut butter. Serving signature dishes of Nasi Lemak, Hainanese Chicken Rice, homemade Kaya Coconut Jam, and Sambal Chilli Paste, Mei Mei has become a very personal project focusing and paying respect to Kaizen Houses heritage adopting family recipes and techniques with a fun and endearing spirit. The restaurant was planned to feature wood fired cooking with elements from different cuisines. MasterChef Junior star Ben Watkins dies aged 14, More than 20,000 Russians dead in Bakhmut, US says, Dua Lipa and Penlope Cruz arrive on the Met Gala red carpet, France May Day protests leave dozens of police injured. It also analyses reviews to verify trustworthiness. 1. Don't be tempted to fluff the rice yet.5. Playful. There are some amazing recipes in this book! Courgette flowers are something serious, while homemade bread provokes a reassured sigh from Fay Maschler. [16] The book was withdrawn by the publisher Bloomsbury "due to rights issues"[17][18][19] in October 2021 after Haigh was accused of plagiarising recipes and anecdotes from Singaporean author Sharon Wee's 2012 Nonya cuisine recipe book Growing up in a Nonya Kitchen. Turn the rice cooker onto to cook.3. Damian Clisby and Nick Gibson are the dynamic duo behind Shoreditch pop-up restaurant Emile, which offers memorable salads and a sternly irresistible hazelnut dessert. Detailed commentary on Singapore-born chef Elizabeth Haigh's alleged plagiarism of various Singaporean/Asian authors for her cookbook and restaurant business. Showstopper: The nasi lemak at Mei Mei with top notch fried chicken, Out in the streets: The humble proportions of Mei Mei in Borough Market, You must be at least 18 years old to create an account, Must be at least 6 characters, include an upper and lower case character and a number, I would like to be emailed about offers, events and updates from Evening Standard. A highly respected figure in Britain's hospitality industry, Elizabeth Haigh won acclaim for winning a Michelin star at Pidgin in 2016, and since then, has gone it alone to open Mei Mei, her own kopitiam in Borough Market. Chef-owner Elizabeth Haigh gained a Michelin star as head chef at Hackney's Pidgin; Mei Mei is her take on the Singaporean hawker market stalls she grew up visiting, serving street food classics like kaya toast, nasi lemak and Hainanese chicken. Elizabeth Haigh was the founding head chef at Pidgin in East London, where she guided the popular neighbourhood restaurant to a Michelin star barely a year after opening. Jimi Famurewa calls the signature pork sandwich one of the most deservedly acclaimed, cleverly constructed dishes in the capital.. Its astounding. Kaya is a coconut jam/curd that's spread on toast along with plenty of butter. Sambal Tumis Buy Now See full collection Subscribe to our newsletter. I am pleased to be in a place imbued with quiet confidence, says Fay Maschler. Remix Desktop Metamask, Fay Maschler finds Irish chef Richard Corrigan arms waving, eyes flashing, heels spinning, instructions pouring forth both times I visit, as well as similar excitement on the menu at Daffodil Mulligan. Sambal is a chili sauce ubiquitous in Indonesian cuisine and one of the ingredients that informs and inspires Lara Lees Coconut & Sambal. The secret mine that hid the Nazis' stolen treasure. Headed up by Elizabeth Haigh, Mei Mei is a Singaporean Kopitiam, meaning coffee shop, that specialises in dishes and produce from Singapore, Malaysia and Indonesia. A cookbook by former MasterChef contestant Elizabeth Haigh has been pulled from circulation over claims she plagiarised the work of another chef. Elizabeth Haigh was, until this week, a rapidly rising start in the cooking world. Want to re-create one of our most popular dishes at home? Read about our approach to external linking. map. : Insta - @the_modernchefTiktok - @the_modernchefRestaurant - @meimeilondonAtzar Agrotourismo Hotel - @atzaro_hotelBuy mei mei Sambal here - https://bit.ly/3x1LBHeWith special thanks to Atzar Agroturismo Hotel - www.atzaro.comHotel \u0026 farm - @atzaro_hotelDISH: Sambal Udang aka Sambal prawns using Mediterranean red prawns--------------------------------------------------------------------------------------------------------------------------(Note: This video is not sponsored)#auntieliz #makan #sambal #ibiza #atzaro Follow. . Drawing inspiration from Elizabeths South East Asian heritage, as well as her home of London, Mei Mei brings to life the hustle and bustle of Singapores Kopi Tiams of her childhood memories. This is part of an ongoing series of interviews Im doing with my favourite Chinese foodies that I follow on Instagram. Below are three recipes from the book for you to try. Wee wrote in her 2012 book: "Ginger is thought to 'pukol angin' (beat the toxic gases and dampness out of you to relieve aches and pains). Leave us a comment on what YOU love with your nasi lemak!Let's makan!#auntieliz #makan #nasilemak #uncleroger [10][11] Shortly after Pidgin was awarded a star in the 2017 Michelin Guide, she left. Explore in 3D: The dazzling crown that makes a king. A new look, but Demetres French food is still astonishingly good, says Fay Maschler. This spicy noodle soup packs a punch. Featured on the 2011 BBC MasterChef competition, she was the head chef at London restaurant Pidgin when it earned a Michelin Star and is the owner of the popular restaurant Mei Mei . Lorem ipsum dolor sit amet, consectetur adipiscing elit. Elizabeth Haigh AKA @the_modernchef, Michelin-starred founder of Kaizen House and Mei Mei London. Haigh wrote in her 2021 book: "Ginger is thought to have healing properties - 'pukol angin' (to beat the toxic gases and dampness out of you to relieve aches and pains). New-York based chef Wee alleges Haig's book Makan: Recipes from the Heart of Singapore contains at least 15 copied recipes and personal stories from her own book. It is also a space of coming together, something that is reflective in its name that brings together two cultures: kopi is Malay meaning coffee and tiam means shop in Hokkein or Hakka Chinese. Cook the corn cobs in a pan of salted boiling water for 1 minute, then drop into a bowl of ice-cold water to stop them cooking further. Nonya laksa. They are ready when they become opaque and a rich red/orange colour. Ultimately, all this is a reminder to anyone that, when you put your name on a book or any other creative work, you bear the responsibility for any ethical violations that take place within it. 'Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Truthfully, the response of Bloomsbury is the most disappointing part of this story. Add more or less if needed. 's '50 of Observer Food Monthly's favourite things'. Al fresco dining is taken to new heights at Barrafina spin-off Parrillan. This book was significantly plagiarized. A place of fizzing cool, Bubala serves immaculately seasoned laffa bread, and cocktails with both gulpability and a snap of distinctiveness.. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. "I am grateful that Bloomsbury has responded to my concerns by withdrawing Makan from circulation.". Makan: Recipes From The Heart Of Singapore by Elizabeth Haigh is published by Bloomsbury Absolute, priced 26. This includes plagiarism, fabrication and falsification. Stonehill Club Hockey, . I am just a legally-minded Webmaster/Writer frustrated with the plague of plagiarism online and doing something about it. If Haigh wrote this book herself and committed the plagiarism contained within it, she absolutely should be held accountable for that and the recipe community is doing exactly that. Elizabeth Haigh was the founding head chef at Pidgin in East London, where she guided the popular neighbourhood restaurant to a Michelin star barely a year after opening. This year, Lyles climbed the Worlds 50 Best Restaurants rankings and, according to Jimi Famurewa, welcomed a dazzling sibling in Borough restaurant Flor. Elizabeth has had guest appearances on BBC's Saturday Kitchen and Masterchef UK, and as a Financial Times Panellist, and she was the keynote speaker for SAUCE '17 forum in Estonia. Chef Elizabeth Haigh has plagiarised not only recipes but family stories from other (better) chefs. However, the person that this may ultimately harm the most is Haigh. Full content visible, double tap to read brief content. The trains that rattle directly above chef Elizabeth Haighs Singapore coffee shop clack-clack-clack down the phone line, while her neighbours appear to be drilling with total abandon. Haigh decided to continue to pursue a career in cooking, and started to work at a gastropub called The Green Oak in Windsor. Last week, fellow author Sharon Wee took to her Instagram to claim that Makan featured many recipes and elements from her 2012 cookbook Growing Up in a Nonya Kitchen. by Elizabeth Haigh Hardcover. Alongside the eponymous pasta alla Norma, find lovingly prepared violet artichokes. In 2015, I became joint head chef at Smokehouse in London, before going on to helm Pidgin, also in London, which was awarded a Michelin star in 2017. A love letter to the kopitiams (coffee shops) of her native Singapore, critically lauded chef Elizabeth Haigh lovingly turns out classics like nasi lemak and Hainanese chicken rice at this tiny Borough Market counter, plus large format plates to share like Singapore chilli crab and roast duck. It first started with converting her handwritten recipe measurements from katis and tahils (old Chinese measurements) and learning the different daum (or herbs) and rempah (spice pastes)., It faced many challenges along the way. Her dishes have been described as bold and exciting, fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. She currently runs Mei Mei restaurant in London's Borough Market, which she opened in 2019 to showcase Singaporean kopitiam food. The chicken is stuffed with the pandan leaves, garlic and ginger and poached. Apr 26. He helped his father establish farms and Its a dish that appears extremely simple but actually takes a 1 Light a barbecue and wait until the coals are ashen, or heat a grill to high. The one sold by myBurgerLab had Thai-style boneless fried chicken as the patty, spicy sambal, a spread of smooth peanut butter, pickled cucumbers, sunny-side-up egg, a spoonful of rendang gravy and finely-chopped anchovies sandwiched between the brands signature charcoal bun. Elizabeths debut cookbook, Makan: Recipes from the Heart of Singapore, is out on 13 May 2021 (26, Bloomsbury Absolute). A Plagiarism Claim Has Cookbook Authors Asking", "Former MasterChef contestant's book pulled amid plagiarism accusations", "Michelin star chef faces criticism over plagiarism claims", "UK Michellin-Star Chef Accused Of Stealing Singaporean Recipe On Rasa Malaysia Food Blog", "Publisher pulls Singaporean cookbook 'Makan' amid plagiarism allegations", https://en.wikipedia.org/w/index.php?title=Elizabeth_Haigh&oldid=1145377779, Singaporean expatriates in the United Kingdom, Head chefs of Michelin starred restaurants, People involved in plagiarism controversies, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 18 March 2023, at 21:03. Get involved in exciting, inspiring conversations with other readers. Something went wrong. Elizabeth Haigh (ne Allen) is a Singaporean -born chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney based restaurant Pidgin. The Staffords Ben Tish takes his talents to new Fitzrovia digs, where he serves up beguiling Sicilian fare filled with walloping flavours. [12] Having delayed opening the restaurant due to concerns about the economic climate,[13] she opened Mei Mei, a kopitiam in Borough Market at the end of 2019. Drawing inspiration from Elizabeths South East Asian heritage, as well as her home of London, Mei Mei brings to life the hustle and bustle of Singapores Kopi Tiams of her childhood memories. As part of that rise to stardom, Haigh published a book in the summer of 2021 entitled Makan. [20][21] The book was also found to have plagiarized from other sources including the food blog Rasa Malaysia[17] and a Singaporean cookbook published in 1981. In diminutive digs, the Hackney restaurant leaves out the meat but packs its short menu with fiery heat and pulse-pounding deliciousness. , rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Though an author can protect any images or additional descriptive text, the recipe itself cannot be protected as its just a set of instructions. Elizabeth founded Kaizen House in 2018, a place of innovation and creativity which embodies an ethos and drive to learn and share. Makan is still available to buy through Waterstones, Foyles, and Amazon but is no longer promoted on Bloomsbury Absolute's website. A phenomenal merguez sausage baguette is among the stars, and the whole outfit spills over with lively imagination. Panellist, and she was the keynote speaker for SAUCE '17 forum in Estonia. Plagiarism Today is a website aimed at webmasters and other creators to help them address the issues of plagiarism, copyright infringement and other forms of content misuse online. Mei Mei is part of street food hall Borough Market Kitchen, which youll find towards the back of the world famous market in Jubilee Place. Reviewed in the United States on 14 October 2021. Elizabeth Haigh. I am not a lawyer and nothing on this website should be construed as legal advice. In stock. You're listening to a sample of the Audible audio edition. [14][15], Haigh published her recipe book Makan in May 2021. : Elizabeth Haigh, 33, is a former Masterchef contestant and won a Michelin star for her work at east London restaurant Pidgin. And you can see where this is all heading by now, cant you? The king of katsu sandos, Tata Eatery finds a permanent home for its mouth-jolting Japanese food at Tayer + Elementary. Elizabeth originally studied architecture, but after a stint on Masterchef UK in 2011 she realised that cooking was her true calling. . Kaya toast breakfast. Fulfil that craving by ordering our Nasi Lemak meal kits complete with pre-measured ingredients and full step-by-step instructions by chef Elizabeth Haigh. But the important thing to note is that absolutely none of this matters. Elizabeth has had guest appearances on BBCs Saturday Morning Kitchen, Masterchef UK, a Financial Times Panellist, and keynote speaker for SAUCE 17 forum in Estonia. I met a pal there on a busy Friday afternoon, and my snap visual judgements were, well, a bit mixed. Born to a Singaporean mother and an English father in Singapore and raised in Maidenhead,[3] she trained as an architect at Central Saint Martins in London. Since the show, Elizabeth has studied and worked with some of London's top chefs such as Neil Rankin at Smokehouse and Bubbledog's, The Kitchen Table. 27.00 My Shanghai: Recipes and Stories from a City on the Water. by Rachel Chuah. Fried carrot cake was a racy, bubble and squeak-like heap of flash-fried egg batter and softened, ghostly hunks of mooli (or white carrot), electrified by masses of coriander. Metro Eats! Some social media users have come out in support of Wee, including Singaporean poet Daryl Lim, who posted examples of the resemblances between Wee and Haigh's books on Instagram. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. Elizabeth originally studied architecture, but after a stint on Masterchef UK in 2011 she realised that cooking was her true calling. Elizabeth Haigh. Ultimately, there are dozens of similar examples through the book including many others involving Wees work. Michelin-starred chef Elizabeth Haigh launched her restaurant Mei Mei in London to rave reviews before the pandemic forced its closure. Featured on the 2011 BBC MasterChef competition, she was the head chef at London restaurant Pidgin when it earned a Michelin Star and is the owner of the popular restaurant Mei Mei. In 2017 Elizabeth was awarded Chef to Watch by the National Restaurant Awards and listed in Observer Food Monthlys 50 of Observer Food Monthlys favourite things. Elizabeth Haigh launches a two month residency at Mortimer House Catherine Hanly 15 April 2019 If youve been wondering where Elizabeth Haigh, the chef that won a Michelin Star at Pidgin, was going to pop up next, then youll be glad to hear she has a new central London residency starting in May. Elizabeth Haigh Cookbooks. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Brief content visible, double tap to read full content. Further allegations were not far behind as others began looking through Makam and found evidence that Makam included passages taken from other books. and learning the different daun (or herbs) and rempah (spice pastes). . Elizabeth Haigh. Singaporean restaurant Mei Mei is a concept from star chef Elizabeth Haigh, who previously won a Michelin star at Pidgin in Hackney. 2005-2023 Plagiarism Today All Rights Reserved, released a one-line statement that simply read, one typically cannot copyright a recipe itself, it would not be the first time we have seen a ghostwriter disparage the named author by plagiarizing, What the New York Times Gets Right (and Wrong) About Plagiarism, Understanding the Dark and Darker Lawsuit, Plagiarism and Chinas Social Credit System, Fan Fiction Author Sues Amazon, Tolkien Estate.

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