Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion. It was quite strange, since the restaurant wasn't that full at the time, and we had reservations. I , and my daughter were just impressed the superb service, the most incredible succulent food and theArt Deco vibe. Fine dining in the traditional sense. We ordered the oyster rockefeller which had a creamy spinach and maybe egg More, My overall experience with Oliver's was great. A Filet ordered medium arrived well done. Great food and quality experience. The staff at Olivers is highly trained, friendly and polite.More, If youre looking for an upscale jazz club with food as noteworthy as the music, this is the place! $$$ A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. visit to Oliver's. Her cosmo was excellent and dad loved his Manhattan. Will they return to their usual standarts soon?More, Full disclosure - we rarely go to Oliver's and when we do we leave saying "why don't we come here more often?!". Heres how you know the wine list stinks and is so overpriced - no one has a wine bucket by their table. Between the delicious wine and entertaining music, we hardly cared. We had a great time! Definitely worth a visit when youre in Buffalo!More, This is the version of our website addressed to speakers of English in the United States. A wonderful meal and superb service as usual ! Thursday: 5pm-9pm . The spinach loaf was a good start to the meal. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. Review tags are currently only available for English language reviews. We dine out often and have no problem spending money on a good meal. We especially loved the hand crafted drinks. ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { Pricey but worth every dime. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. I had the fish special which was delicious. We didn't find any openings. The waiter dropped the check at the table without so much as an inquiry as to how our meal was. Old school without being stodgy. Where have you gone the good old Oliver`s? We were more chic-casual. an appetizer-size duck breast was $52 and was barely edible. Our specials menu changes daily. How can we help you? Service was excellent and our server was the perfect balance of efficiency, courtesy , friendliness and dignity. Our friends ordered a great bottle of wine to round out the evening. He never came back to collect our credit cards,we went to the cashier to pay. Ironically, our food pacing was a little slow due to a large holiday party happening in a private room. More. Grocery. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. An enjoyable evening out. The deserts were excellent but the double espresso was watery. Claim your listing for free to respond to reviews, update your profile and much more. The shrimp cocktail was wonderful and the little pickles were awesome. Again, the server came by to make sure everything was to our satisfaction. Ironically our car was good enough to have a good spot, but we were put in the back inside :). Will definitely be returning! 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary. Find Best Western Hotels & Resorts nearby Sponsored. Parking: Street parking, valet +1 716-877-9662. https . After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. Service was "Bad with a smile", appologies were very generousely offered. A Filet ordered medium arrived well done. There were multiple salad choices to fit myvegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. The appetizers were delicious as was our pricey bottle of wine. As always, Olivers and Chef Ross delivered. Since it opened in 1936, Oliver's has offered exceptional food, service and ambience. Speakin, Introducing our Bucatini Carbonara For familiar food you're sure to love, head to Oliver's Restaurant for American-style cuisine in Buffalo. Always fantastic. Download it now, Curious about our reservation and table management system? e.g. Six diners and only one person was halfway satisfied. Wifi; Accessible; Find Nearby: . The people were dropping f bomb and were rude, loud and obnoxious. Please try another date or time. One meal (a pasta dish) was disgusting. The kitchen was kind enough to actually split this salad that we shared. A huckleberry gastrique (sugar-vinegar reduction) was drizzled on charred raddichio, accompanied by slow cooked confit potato, glazed onion, beautiful green romanesco - with a subtle sprinkling of Egyption dukkah (ground nut and spice mixture). The jazz band was phenomenal and played many classics. I was a solo diner and staff made sure that I comfortable. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The brled fruit itself would make an exquisite dessert in a larger quantity. Learning under the watchful eye of Daniel Johengen at Daniels and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. Oliver's Restaurant Fine Dining, Buffalo NY, Italian, French, Contemporary 2095 Delaware Avenue Buffalo, NY 14216, US Phone: (716) 877-9662 Website: http://www.oliverscuisine.com Today's Hours: 5:00PM-10:00PM all days Cuisine: Italian Alcohol Type: full bar Smoking Allowed: No Seating: Indoor Parking: Valet Reservations: suggested I will also comment that I could not find any reviews or anything on the website about a dress code.The food was decent. He was also attentive and very professional. Highly recommended. Food was not cooked to order. The jazz band was phenomenal and played many classics. Great food, wine, and service! event : evt, Staff was friendly and helpful. Parking was valet. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". forms: { Try removing a filter, changing your search, or, BUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOOD, suntory toki whisky, yuzu, lemongrass, egg white, matcha iced tea, appleton rum, pineapple, coconut, walnut bitters, tequila, five-pepper shrub, lime, basil, soda, candied jalapeo, high west bourbon, antica formula vermouth, house & orange bitters, brandied cherry, Sauvignon Blanc, Frenzy, Marlborough, 2018, Riesling, Boundary Breaks, Finger Lakes, 2017, Chardonnay, Frank Family Vineyards, Carneros, 2016, Ros, Esprit Gassier, Ctes de Provence, 2018, Pinot Noir, I'umami, Willamette Valle, 2017, Cabernet Sauvignon, Fortress, Sonoma County, 2016, Merlot, Bodega Chacra 'Amor Seco' Patagonia, 2015, Volnay, Bouchard & Fils, Premier Cru, Burgundy, 2015, Tuscan, Gaja Ca'marcanda' Promis' Tuscany, 2016, Cabernet Sauvignon, Heitz 'Martha's Vineyard' Napa, 2005, egg yolk, crispy pancetta, truffle, hot potato foam, mascarpone cheese, capers, mustard seed, almond cracker, leeks, morels, lamb chopper, buckwheat, breadcrumbs, rhubarb, almond crumble, strawberry relish, kaffir lime leaf yogurt, chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing, potato croutons, iceberg lettuce, romesco, pickled red onion, bacon, croutons, tomato, herbs, buttermilk blue cheese dressing, sweet shrimp, soppressata, olives, blue cheese, artichoke hearts, red onion, tomato, cucumber, garbanzo beans, white balsamic dressing, pickled daikon, granny smith apple, tarragon powder, chilled borscht, braised cabbage, tartar sauce, herb salad, spinach pure, pernod, smoked bacon, herbed hollandaise, daily selection, local fruit preserve, marcona almonds, honey & caraway crackers, daily selection, pickles, mustard, grilled house made bread, celery root pure, chive dumplings, sugar snap peas, brussels leaves, radish, apricot agrodolce, asparagus mole, purple sticky rice, jicama, apple mustard relish, spring onion risotto, carrots, chestnut mushrooms, kale, late harvest vegetables, coconut milk, yellow curry, jasmine rice, marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction, yukon gold whipped potatoes, brussels sprouts, oyster mushrooms, herbed truffle butter, spatzle with savoy cabbage, bacon lardons, sweet potato pure, caramelized onion demi, hasselback potatoes, sauted green beans, gorgonzola cream sauce, white bean pure, rapini, peperonata, demi glace, braised veal, pork, beef & tomato rag, red wine, parmesan reggiano, fresh herbs, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, polenta cake, caramelized pineapple, fluff, coconut sorbet & cherry rum broth, almond coconut shortbread, raspberry coulis & beet tuille, lemon curd, macerated berries, blueberry cake, lavender macaron & honey ice cream, strawberry rhubarb granita, sea buckthorn curd & white chocolate snow, house sesame brioche bun, smoked cheddar, lettuce, onion, spanish tomato jam duck fat fries, mixed mushrooms, wilted greens, fontina, roasted garlic aioli truffle fries, house made dough, tomato pure, artichoke hearts, green olive, basil, fresh mozzarella. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. They then charge you $20 for four horrible renditions of oyster Rockefeller. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, caramelized banana, roasted banana gelato, whipped crme frache, toasted meringue, white chocolate powder, coconut mousse, blood orange sorbet, coconut almond crumble, vanilla bean custard, warm glazed donut holes. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. The service staff was attentive to our table and everything seemed to be very professional. Closed now : See all hours. A great restaurant. (Please inform your server of any food allergies. But the atmosphere is warm and comfortable. Everything about Oliver's is off the charts! We had made reservations for 7 o'clock and pulled into the valet. callback: cb It seemed wasteful because they were inedible. I ended up not being able to eat at all and had to cancel my order. Between the delicious wine and entertaining music, we hardly cared. Great meal, I would recommend the 5 or 7 wine pairing course. After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. Everything was fabulous! Valets seemed like nice young men. Oliver's Restaurant is helping guests and staff stay safe. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Really enjoyed the chefs room. Parties of 7+ require a $25 deposit per person. The flank steak was perfectly cooked and very tender. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". Ambiance was first class, service was OK, but the food was a disappointment. Close call. It left a very bad taste in our mouth. But we thought that "it was just a coincident,it cannot be that bad,let`s give it another try". Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. Lovely atmosphere, very attentive staff. My wife and were in town and took a business associate to dinner here on a Saturday night. With all the great restaurants in Buffalo, we will not return here, ever!More, Heres how you can tell a steakhouse stinks; no one is eating steak as you walk to your table. Buffalo, NY 14216, USA; Favorite; Share. An Oliver's Event Specialist will be in touch to answer all your questions and provide detailed information about booking your event with us. View our options for corporate, social, and at-home events. This is an appetizer served in the egg shell topped with a warm potato foam that has the yoke turned into a custard mixed with prosciutto underneath. View information about Oliver's Restaurant to help decide on what to eat. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. Oliver's Restaurant 2095 Delaware Avenue Buffalo, NY 14216. window.mc4wp = window.mc4wp || { That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. The Oliver's experience has been in the making for years. Dessert was quite standard, as was coffee/tea.Because the service was good, we tipped a bit above 20%. Had Thanksgiving dinner with my wife. Hotels. } Sort through reviews to find relevant experiences. Our goal is to produce memorable events taking into consideration clients individual needs and budget. } Fine Dining, Buffalo NY, Italian, French, Contemporary. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. A $65 steak ordered medium rare came out almost raw. Parking was valet. Service was awesome! A delight, Savor the finest steaks in town at Olivers, A celebration at Oliver's is an experience like no, Join us for an unforgettable dining experience tha, Join us for Golden Hour from 5 - 6 PM, where you c. We started with the spinach loaf, a guilty pleasure that is large enough that half goes home as leftovers. We loved this place. My date was handsome (not a reflection on the restaurant but still). It has been our goal for over 85 years, and it will continue to be our goal for many more. When we arrived at 5:45 (15 minutes late for our reservation) they were perfectly nice to us. I can only imagine that place with a storied history like Olivers was just having a rough day. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. The staff at Olivers is highly trained, friendly and polite. To me, dining is all about the experience. Chef Ross Warhol. **Curb Side Take Out Only** Exquisite cuisine, award winning wine list, and exceptional service. The manager should have addressed the table as other guests were also visibly upset and uncomfortable. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. Join us for our a la carte menu! . My wife had a very tasty flat iron steak (cooked perfectly) while I had an equally tasty and well executed halibut. Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening. For over 85 years, Oliver's has been dedicated to setting the standard in WNY fine dining. It is updated seasonally. Sexy hostess with long legs. Went with friends.this is almost a neighborhood restaurant--two minutes drive. He began his career at well-known Buffalo restaurants such as Hutchs and Tabree. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. Go. . Both were delicious and perfectly prepared. And it was! At Olivers Catering, we are known for our creative diverse menus and our attention to detail. The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. We had to go early, since we live in Rochester and didn't want it to be a late night. My filet mignon was cooked as requested and the veal chop was quite good also. We were initially told that the tasting would be included when we signed the contract, but we were then More, I always forget about this place and FINALLY went with my dad last Friday. Wonderful restaurant - great atmosphere, fantastic wine list and delicious foodservice was impeccable as well.

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