Delicious and not overly sweet like some baklavas can be. Thaw at room temperature before serving. Please read and accept our website Terms and Privacy Policy to post a comment. Did I miss something? Should the pastry and syrup be warm or cool- or one warm and the other cool? To make the cake batter, put the flour, sugar, baking powder, bicarb, salt and walnuts in a large bowl, and stir to combine. What else could I use instead of cognac? I have a good friend and had gifted this cake once to her family. Absolutely delicious! When the cakes are almost cool, make the syrup. If youve never tried Karydopita before, youre in for a real treat! Mix on low speed until moistened but still a little crumbly, about 1 minute. (Leave the oven on to bake the baklava.) You got to have a good balance. Bring to a boil and stir until sugar dissolves, about 1 minute. *You can omit the pumpkin pie spice or substitute apple pie spice or cinnamon. So the truth is I forgot the buttermilk when I went to grocery store so I went back a second time to pick that up and when I discovered I didnt have vanilla I refused to show my face in that store again and looked at the maple syrup and said.be kind. You can keep it simple and make 24 squares, or cut each square into a diamond. (We are Greek so weve had plenty of kadithopita). Add the syrup: Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Save my name, email, and website in this browser for the next time I comment. Im happy to send it to you if you dont have the book. There are a lot of Greek recipes out their for sweets and treats but this is by far the only one I actually crave and I can never pass up a slice of. The previous and following paragraphs may contain affiliate links. Super subs: alternative ingredients for traditional baking. Here you can find TONS of cake recipes with all the tips and tricks you need to make your next dessert memorable. I added 1/4 c bourbon to the glaze, which was fabulous! Delicious. Read the ingredient label if youre unsure. You can try 1 minute before you add the nuts and 1 minute after. *You can also experiment with adding other flavor extracts or stirring in some orange zest for a different flavor. Soperhaps syrup might also be better with nuts? As always, another great recipe, Jen. 6 eggs, 1 cup caster sugar. Was wondering if its possible for me to cut the sugar by half while keeping the amount of flour the same? (Alternatively, melt in a small saucepan over medium-low heat). Combine syrups, sugar and water in a small saucepan. Nor did anyone else in my house. Learn how your comment data is processed. I have cut this and frozen it. This is an easy to make syrup-soaked cake and so delicious! Spoon half of the glaze evenly over the bottom of the cake. Place egg yolks and muscovado sugar in the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl, if using a hand-held electric mixer). Assemble the baklava: Brush melted butter on the bottom of the pan. thanks. Step 1. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Instead of the more common creaming method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the high-ratio method, which involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. Im wanting to make either the Kentucky butter cake or the rum cake for a special occasion. The cake is usually also done when its springy and you see the sides of the cake just start to pull away from the pan. Using a skewer or a sharp knife, poke holes into the top of the cake gently all over the cake. Whip on high speed for 1 minute, or until firm and fluffy. Karydopita (Greek Walnut Cake) is a traditional syrup cake, loaded with crunchy walnuts and tantalizing spices. Add the soft butter and half of the buttermilk mixture. Heat oven to 375 degrees Fahrenheit/190 degrees Celsius. Grease an 8X8 baking pan. While cake is cooling, make the caramelized walnuts: Sprinkle sugar evenly over the bottom of a medium saucepan and place over medium heat. Instructions. If baking for Passover, you should also be sure to use muscovado sugar (or dark brown sugar) and amaretto that are certified kosher for Passover. This field is for validation purposes and should be left unchanged. I would normally do the full recipe but wasnt a situation where I could use or freeze leftovers and didnt want to waste the nuts. Great cake! While the cake cools, make the glaze. Thank you. Make sure that baking powder and baking soda are active and not expired. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Found the recipe in Pillsbury cookbook my mother gave me when married in 1976. For the Greek walnut cake 380g chopped walnut ( 13 ounces) 180g powdered Melba toast or breadcrumbs ( 6.5 ounces) 20g baking powder ( 4 tsps) 1 flat tsp powdered nutmeg 2 tsps powdered cinnamon 1/2 tsp grounded clove 200g butter ( 7 ounces) 165g sugar ( 6 ounces) 7 eggs (separated into whites and yolks) zest of 1 orange 75 ml cognac (1/3 of a cup) Bake: Bake the baklava for 40 to 45 minutes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Fantastic tender-crumbed crowd pleaser. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. It was perfect with zwieback as I couldnt find unflavored melba toast. Follow exactly as written, occasionally Ill add a splash of almond extract if we want some zest, but its so perfect just as it is. Whip on high speed for about 2 minutes,. I am needing to buy a bundt pan and was wondering if you can recommend one size that would work with all your bundt cake recipes? Into a large bowl, sift together flour, baking powder, salt, and cinnamon; set aside. Transfer the mixture to a medium bowl and set aside. Notice: Nutrition is auto-calculated for your convenience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Its as simple as that. Karydopita is a flourless Greek cake made primarily from walnuts, then covered in a sweet syrup. If you want a higher syrup to nut ratio, simply reduce the amount of nuts you add. My mom made the comment what bakery made this wonderful cake? She was quite surprised when I told her I made it from scratch from a Bake Off Cookbook I had recently purchasedthe cake was a huge hit whether topped with fresh fruit, orange sorbet, my dads favorite, or plain. Add the phyllo, 2 sheets at a time, drizzling with 2 to 3 teaspoons of butter after every 2 sheets. I just made this cake for the first time. It was much easier as you said. Let cool for about 1 hour. This recipe gave me a cake that was similar in texture to cornbread or biscuits. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Its simple to make and comes out rich and buttery each time Ive made it. It should not be considered a substitute for a professional nutritionists advice. Hi Patrick, Youre correct that a high ratio cake will not work with less sugar. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Weve helped you locate this recipe but for the full instructions you need to go to its original source. It was hard to get the fork through it to eat it, and the layers separated when trying to cut through it. I would love to make this but there is just two of us. If youre a diabetic which we are NOT and not trying to be, this is not the cake for you! I made this for my sons birthday celebration. Kids love it, grown-ups love itthis simple butter cake is hard to beat. I use a high quality, REAL maple syrup. Looks amazing! But once I drizzled 3 tea. Hi Carol, I havent halved the recipe and used an 8 x 8-inch pan, but I think you could. 1 cup Caster Sugar 1/2 cup Water Juice of 2 Oranges Method Beat together the butter, caster sugar and golden syrup until pale and fluffy. Whisk and set aside. I have your new cookbook that features the Kentucky Bourbon Cake, which my mom made and said it was amazing! Line the bottom of the pan with parchment paper and set aside. Place the nuts in a bowl and toss with the sugar, syrup and oil. Its still August, and as far as Im concerned, we could all use a little of this summer state of mind all year round. Appreciate you! The first thing about toasting nuts is that you cannot leave them. This is a moist cake, so a skewer inserted inside should not come out completely dry and clean. Instructions. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. Drench it in the sauce and maybe even make a double batch of sauce to serve when you slice the cake (only if you went too fast on the final step of glazing the cake. Repeat the 6 layers of phyllo and butter, and add the remaining third of the filling over top. Moist with a lovely buttery flavour. This recipe does not currently have any reviews. Beat the butter and brown sugar until smooth. My husband is a total dessert snob and keeps asking for this over and over again. There are regional variations of this dessert all throughout the Middle East, each with different combinations of nuts, spices, and flavorings. Jeremy Lee's chunky walnut cake recipe is topped with sticky-sweet candied pecan nuts and served with both warm vanilla custard and a generous scoop of clotted cream perfect for those who find it difficult to choose between the two! Butter and line two 20cm round cake tins. Hi Mariah, This marbled version comes pretty close. Topped with a simple syrup and loaded with crunchy chopped walnuts, this cake is the perfect balance of flavor and texture. This post may contain affiliate links. I used one box of phyllo dough, pepperridge farm. As mentioned in a previous comment, if I make half of this cake and my pan is a loaf pan, do you bake it for the same amount of time as above? Well, an ignored nut in an oven or on a stove top burns. Go slow it is worth it!). Make sure you use eggs that are at room temperaturebecause they mix better with the batter and rise more easily. I personally think its tastes best the second and third day out when all the flavours have had time to meld and the cake is fully soaked and delicious!! Please read my disclosure policy. Thank you! I have made this cake dozens of times in the last 35 years and have never been disappointed with the resultsmoist, flavorful, company ready in no time. If the glaze starts to pool on the surface, poke more holes to help it sink in. What adjustments did you use. Made the bourbon version from the cookbook for a dinner party and people were super into this cake! Stir in the baking powder, ground almonds, both sugars (use fingers to rub out any lumps from the muscovado) and walnuts, then make a dip in the . Place on parchment paper lined baking sheets 1 1/2 inches apart. Before You Begin! (Go slowly so that the glaze gets absorbed.) 2 cups all-purpose flour sifted 1 tbsp baking powder 1 tsp salt 2 cups granulated sugar 1 cup vegetable oil cup orange juice 1 tbsp orange zest 2 tsp vanilla extract 4 large eggs US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Invert the cake onto a serving platter. Bring to a boil over medium heat (watch carefully so it doesn't boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. I didnt put Cognac in the syrup, but I added the peel and juice of a tangerine 4 cloves and a stick of cinnamon. I'd love to know how it turned out! Thanks! While you can use this method, purchasing a bag of walnuts at the store will certainly be easier. Im so happy to share this recipe with you guys and know you will love this version. The cake is moist and delicious enough as it is. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like our favouritebaklava, galaktoboureko, galaktoboureko with Kataifi,Saragli (baklava rolls)and Kataifi. But it did work out for 12 squares or 16 triangles. How to store Karithopita: Once baked it can keep well wrapped tight 3 days at room temperature or 1 week wrapped right in the fridge. No, Carolynn, thats a mistake on my part; theres no salt needed in the glaze. Adapted from Nell Lewis, Pillsbury Best of the Bake-Off Cookbook (Clarkson Potter, 1996), all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sour Cream Coffe Cake with Cinnamon-Walnut Swirl, In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Maple syrup adds great flavor, but I didnt want the syrup to be too strongly maple flavored. In a large bowl stir together flour, baking powder, and soda, brown sugar, and walnuts. Only tip: I use a metal straw for extra thick glaze lines. Phyllo dough can be found in the freezer section of most supermarkets. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about of the way down. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Also, the oven turns off every time the toast cycle is done. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I like to use a cake plate covered with a dome, or simply wrap it with plastic wrap. 3 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup (2 sticks) unsalted butter, softened For the Glaze 5 tablespoons unsalted butter cup sugar cup water 2 teaspoons vanilla extract Instructions For the Cake document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 , THE MERCHANT BAKER LLC, All Rights Reserved | Privacy Policy. I made your chocolate cheese cake from Weeknight Weekend. Let it cool down for a while, before serving. Made some for neighbors. I just don't know if any adjustments need to made to the recipe or process to ensure both a successful and a food safe end result. To make the cake batter, put the flour, sugar, baking powder, bicarb, salt and walnuts in a large bowl, and stir to combine. This recipe makes the very best cake on the planet- period! Would this work if I make my own buttermilk using white vinegar and 2% milk ? STEP 1. Please LMK how they come out if you try it! Oatmeal is better with nuts. Fold in the remaining ingredients until well combined. Depending upon the nut, it should take 5-10 minutes to toast. Baklava is a layered phyllo pastry filled with chopped nuts and drenched in a fragrant honey syrup. This helps our business thrive & continue providing free recipes. Hi Jenn! Satisfy your sweet tooth with this easy-to-follow baklava recipe! This cake is fabulous and Ive gotten rave reviews when Ive made it. Until then, lets break out some ice cream, throw on some flip flops and enjoy every last bit of summer :), Its okaywere going to love Fall too! I cant tell you how many times Ive burned nuts while trying to toast them. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Even with some parts missing from the sides, it looks delightful. Id love to hear how it turns out if you try it! Thanks. NYT Cooking is a subscription service of The New York Times. Using Rum extract in place of Vanilla is a terrific variation!! After buying everything on those darn school supply lists for so many years and then not needing all of itI pretty much just have my kids shop from a drawer that looks like weve prepared for a school supply apocalypse :). This recipe gives you a delicious karithopita everytime! Any suggestion would be helpful, thank you! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Keywords: Karidopita recipe, Greek Walnut Cake, Karithopita with Breadcrumbs, Post it on Instagram and tag @mygreekdish. Is there one you recommend over the other? In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. How long in the oven when you double the ingredients? Looks delicious. You can just make the simple syrup as directed, without the cognac. Yes, I think a half recipe of this would work in an 8.5 x 4.5-in loaf pan. Sorry you had a problem with this, Maddy! Add walnuts and quickly stir them into the syrup until coated. Serving the cake without custard or cream would make it dairy-free, too. Stir in the baking powder, salt, flour and walnuts. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). On tops and bottoms I used full 7.57.5 sheets. Leave the cake on the rack to cool for 30 minutes. Maybe the 3 min mix time is too long. Enough about summers end and school supplies. Set aside. Its been by far one of my favorite clients to work with and for. Repeat the 6 layers of phyllo and butter, and add the remaining third of the filling over top. Sometimes this cake is flavoured with cognac instead - your choice, Milk - I used full fat but any milk will work, Baking soda and baking powder- the help give this cake its left and very important that they are still active and not expired so definitely check your boxes, Cinnamon - I keep the spices to a minimal In the cake using just cinnamon to flavour it - feel free to add some nutmeg, clove or even Cardamom. This is an easy to make syrup-soaked cake and so delicious. I hope it sells well! Its a keeper. Spoon half of the glaze evenly over the bottom of the cake. Bring just to a boil while stirring constantly. So moist and buttery. I. I do not have sort of liquor in my home. Frozen phyllo dough should be thawed in the refrigerator 12 to 24 hours before using. I made the buttermilk, 1 tablespoon of vinegar in a cup then poured whole milk to the 1 cup line. Bake the baklava for 40 to 45 minutes. Bourbon plays really well with this recipe. I was shocked to see that on August 1st, Target was already pretty well wiped out of school supplies! Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. This walnut cake is rich, decadent and perfectly spiced. I, in particular, am one of those people who love nuts in pretty much everything. Hi Jennifer, Id go with a standard 10-inch (12 cup capacity) Bundt pan. I am trying to cut my sugar intake, so I usually half the sugar from recipes. You could even make a mixed nut syrup. Hi Dianne, Id start checking it at 50 minutes. PS.. 3. Beat on low speed for 30 seconds to combine. When cake has cooled, spread cream over surface and then scatter with caramelized walnuts. Thanks. Just wait til you see! Make sure you add the hot syrup over the cold cake. I mean, seriously, I need to have a conversation with those school supply buyers ;) Its like being out of stock for Christmas on December 1st. Pour the mixture into the cake tin and transfer to the oven to bake for 45 minutes 20ml of olive oil 4 Meanwhile, prepare the candied pecans. Preheat oven to 350. You need just enough syrup - too little and you end up with a drier cake - which some prefer so that is fine but not my kind of karithopita. You can place them in a dry frying pan, stirring constantly until you start to smell the nutty aroma. A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove. Or is it better to freeze it? Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Thank you for another wonderful recipe. Enjoy! Think of you and all your skillful advice all of the time. *The mixture is very loose and liquid while warm and will get very thick when you store it in the refrigerator. Then add 6 more phyllo sheets, drizzling butter after every 2 and adding another third of the filling on top of the 6th. Will it affect the cakes texture? Moist and melt-in-your-mouth Vanilla Cake, Decadent Chocolate Cake and mouthwatering Red Velvet Cake, there's a perfect cake for every occasion! Pour nuts onto a parchment-lined sheet pan, spread in a single layer, and sprinkle with a pinch of salt. Subscribe now for full access. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you have never made one before I think it might be time too! This homage features coconut-packed layers, whipped white chocolate buttercream, and a rich coconut-mascarpone filling. It ended up looking like quite a mess on the plate as you were trying to eat it. Recipe: The Coconut Chiffon Cake. Thank you for this recipe; I will definitely make it again. In a separate bowl, combine the flour, baking soda, and baking powder. Could I serve it with some whipped cream or ice cream on the side? Read my full disclosure policy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. *This recipe is purposefully chock full of nuts. Im going to correct it now. Hi Jen, Finish with the eggs and beat for 5 minutes, until smooth and pale. Hi Diane, Yes, its similar to the rum cake! They each ate 4 pieces and didnt save me a piece!! Combine the two mixtures and blend, until smooth. This recipe calls for mixing them with the milk first. The syrup not only moistens the cake (and I mean really moistens) but it also creates a crisp coating on the surface, almost like a glazed donut. If its an iPad, the ads can move around depending on how youre holding it. If theres somebatterstuck to it, add5-10 extra minutesuntil the cake is fully baked. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Combine all the ingredients for the maceration (walnuts, alcohol, spices, and other optional additions) in a glass jar or other non-reactive container and allow to infuse for a month in a cool dark place. Ive had people ask for the recipe, but also a few brazen friends as if Ill just make them one:) Who knew!? (Always a pinch of this and that and just use your eye to measure). Hope you enjoy the cake! Preheat oven to 350F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside, Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside, Mix sugar and butter with a mixer until light and fluffy scraping side of bowl, Add eggs one at a time and mix until incorporated, then add the vanilla, Carefully combine the warm milk with the baking powder and soda - gently mix with a fork until frothy and then slowly add into the mixture, While mixer is on low add your dry ingredients and mix until incorporated, Add the chopped walnuts and mix until incorporated. To FREEZE - Wrap tight and freeze for 2-3 months. This cake can be baked ahead of time and stored in the fridge for up to a week, or freezer for up to 3 months. Will definitely make this again; its a perfect dessert for company and a special event. Learn how your comment data is processed. When you mix wet and dry ingredients, baking powder activates instantly, enlarging bubbles in the batter and making it rise - thus the fluffy texture in this cake without having to separate the eggs and mixing the whites into a meringue. Process until the mixture looks like sand and small pebbles. I remove them from the oven. These are cut into squares so that they can be eaten as finger food. Once upon a time, I went to culinary school and worked in fancy restaurants. I also use this method to toast coconut. Preheat oven to 350 degrees. Using your hands or a 1-teaspoon scoop, shape the dough into about 20 balls. Just made sure my eggs were at room temp. Everyoven is different, and what works perfectly for me mightnotbe the case for you. Karydopita is a Greek walnut cake, but the amazing thing about this dessert is that theres no flour in it! I used pistachios, otherwise followed the recipe exactly. Step 2. In food processor, combine cup walnut pieces and sugar. Always check the publication for a full list of ingredients. For the walnut cake: Pre-heat the oven to 180C / 360F. Place the remaining 2 tablespoons unsalted butter in a small microwave-safe bowl and microwave until melted, 15 to 30 seconds. They say a watched pot never boils. Well, those short bursts of toasting keep me on my toes and dont let me forget that Im supposed to be watching them. Fluffy and extra syrupy! Thanks for all you do. I am not an experienced baker but had no problem turning out an amazing dessert that my husband raved about. However, I realize that you described this as a high ratio cake. Not that I need to worry about school supplies this year, thankfully. Cinnamon Syrup Step 1. This field is for validation purposes and should be left unchanged. This episode was published 8 months ago. 16 of 48. Baklava, Revani/Ravani, Galaktoboureko Greek Custard Pie, Melomakarona-Greek Honey Walnut Cookies, Greek Orange Phyllo Cake (Portokalopita) are all examples of syrupy desserts!! To serve: Add cream and sugar to the bowl of an electric stand mixer fitted with the whisk attachment (or use a large bowl and a hand-held whisk). You can boil for less time if you want a looser syrup. Set the toaster to the lowest level timer; for me that is level 1. Allow to boil for 2 minutes. I think once I got past the whole wet idea and realized were talking syrup here I suppose I was intrigued by the whole idea and wanted to try it out for myself. If any butter remains, spoon it into the cut lines. Aussie Classics 26m Note: The number of sheets of phyllo dough in each package varies by brand (and even by box). I want to try this but I dont want to use cognac-what non liquor liquid should I replace it with? Add the egg yolks, one at a time, whilst continue mixing; wait each time for each egg to be absorbed, before adding the next. Do you think I can make the cake and do the infusion of glaze the day before and then do the top glaze the next day before the event? The syrup soaked cake, mixed with the crunchy nuttiness of the walnuts is to die for. Tried to read recipe but there were so many pop-up Google ads for clothing, footwear, etc that could not read the recipe. SIGN UP TO RECEIVE RECIPES & MORE TO YOUR INBOX. Everyone loved it. The Cook and the Chef - 12/09/2007: Pie - Apple, Sour Cream and Walnut Maggie referred to Tamasins Weekend Food Cooking to come home to by Tamasin Day-Lewis for this recipe Put the butter and sugar in a bowl and beat until creamy. Thank you so much for sharing this with us! Looks so good. Please LMK how it turns out! would be easier to do the whole recipe but it did work out perfectly. We are at 3000 feet here, so no adjustments necessary. I would like to make small or mini Bundt cakes and share as gifts this holiday season. Pour a layer of the syrup into a large cake mold or into small individual aluminum containers and allow to cool. This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest. Followed the recipe as is. Only change was to use lemon juice in place of vanilla and water in the glaze. Add butter, flour, baking powder, salt and eggs. Can I make this cake in a torte pan? Set the pan on a cooling rack. Read my full disclosure policy. Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray. Bake time will be shorter so keep a close eye on it. Mix on low speed until moistened but still a little crumbly, about 1 minute. Can I cut recipe in half and use a different size pan, like a loaf pan? You will need a total of 40 sheets of phyllo dough for this recipe. Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy. Clean and dry the stand mixer bowl and whisk attachment, then add egg whites to bowl. Were talking about Walnut Syrup today! Transfer the batter to a Bundt pan sprayed with Bakers Joy or Pam with Flour. Scar the cake into pieces, and slowly ladle the. Very transportable in warm weather (we drove a couple hours to a cabin). This Karithopita or Greek Walnut Cake is a syrupy soaked cake, mixed with the crunchy nutty walnuts. Well, its pretty much just that, nuts in syrup. It was delicious. The flavours may be the same but the y tire may be slightly different when frozen. In a small saucepan, combine the butter, granulated sugar, water, and vanilla. They absolutely loved it. I did make this cake today. Could I substitute pistachios for the walnuts, and if so would you recommend a 1 to 1 substitution? Its easy to make and the perfect cake recipe to make ahead as its always best the next day when the flavours have melded and the cake has fully soaked up that delicious and flavourful syrup. I do not have any liquor in my home. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This post may contain affiliate links. Spoon a generous scoop of clotted cream onto each slice, scattering over a few candied pecans. In fact I made 3. Jenn, no need to line the pan with parchment paper? *You can use other nuts in the recipe, like pecans, almonds, hazelnuts or use a mixture.

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