People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Skewer the meat, and grill for 5 minutes per side. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . Rinse the alligator, and pat it dry. Lightly season gator meat with salt and pepper prior to dredging them in flour. Brush alligator ribs with enough barbecue sauce to coat. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. 1. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Heat oil in a Dutch oven or other deep pot to 350F degrees. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. . Set it in the refrigerator for a couple of hour, then add enough water to cover. This site contains affiliate links which help support Girls Can Grill. Finally, I found an official government source with the answer. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. This will also help to keep your alligator meat moist as it cooks. Heat your grill to high. The smoked gator tastes more like turkey or ham than it does when you cook it. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. When Do Alligators Sleep? Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. I'm not a big fry person. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Add the eggs and water to a separate shallow bowl. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Deep fry in hot oil until golden and crispy, then drain on paper towels. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. Get this recipe! Like chicken and pork, it cooks up fast over direct heat. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Grilled alligator meat - Summer. The back of the gator is the most dense part. Stir in alligator chunks, pineapple, bell pepper, celery and onion. 6. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Turn pieces, occasionally. Use jaw or tail cuts when baking alligator meat. ).So, besides gator nuggets, how do you prepare alligator? Make sure to coat the meat evenly, then refrigerate for several hours or overnight. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Instructions. Alligator Sausage. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. You may need to turn the pieces over in the oil if they don't do it on their own. Try to put 5-6 pieces of meat and vegetables on every skewer. 1. Can I wrap bacon around the tail meat while grilling? Fry for 2 to 3 minutes, until gator floats in oil. Alligator tail meat is white in color and tender. Let cool, uncovered, for a few minutes and serve. Serve over rice, especially yummy with jasmine scented . Cover and simmer (10 minutes), then serve over hot cooked rice. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Roll the alligator . The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. These tend to be a better texture and flavor than other cuts. Never leave a pan of oil or a grill unattended while you're cooking. You can also find them on Amazon.com. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. If desired, sprinkle top with shredded cheese after baking. Save my name, email, and website in this browser for the next time I comment. Arrange alligator fillets in an ovenware dish large enough to place in a single layer. Squeeze lemon juice over the fillets. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Place the gator meat in a resealable bag or container and pour in the marinade. Instead, were using tail meat. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. I like to use a food processor for this, but you can also do it by hand if you dont have one. Cut it into 12-14 equal-sized pieces. 2 Heat the oil in a medium size saucepot and heat to 375F. Heat to 360 degrees F. Coat the alligator meat with the fish batter. You have permission to edit this article. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. , While its resting, combine the ingredients for the Comeback Sauce. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Combine lemon juice, soy. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. 2020-03-22 1. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Required fields are marked *. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Avoid overcrowding the oil with pieces of meat. For THICKER steaks, you may need to increase the cooking time. In a small bowl, whisk together the flour and 1/4 cup water. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup You may need to add more or less oil depending on how thick you want your batter to be. Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. 7. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. How long does alligator meat take to cook? How do you know when alligator meat is done. 2019-02-24 Cornbread Taco Bake. 5 pounds alligator legs, skinned. Let the meat begin to brown on all sides, about 10 minutes. I've eaten my share of the alligator dishes at Jazz Fest. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. Heat the grill to high. Alligator meat is a lean meat that has high protein and low fat content. The biggest rule when frying alligator? Pull up a seat at the table. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Again, this recipe is not for a whole alligator. Fried Gator. success: function(response) { Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Cut it into 12-14 equal-sized pieces. Then place in deep fryer until golden brown, just a couple minutes. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. The tenderloin is a good cut to use, since the meat is very tender. 3. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. There are many ways to prepare alligator meat, but one of the most popular methods is to soak it in a marinade. The meat should have soaked up the rest of the liquid. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". But cooking it? "I think one reason people like it is that it's its own form. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Cook it with butter and herbs of your choice at high heat until white. 2022-03-06 Heat a deep-fryer to 350 F. Heat oil in an ovenproof casserole dish over high heat. Cajun Alligator Chili. } Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. 2. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. What should I make for dinner tonight? Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Drain the fried gator on a rack or a baking sheet lined with paper towels. Southern Deep Fried Alligator! url = '/react.php?id='+id+'&value='+value; 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Cook until the vegetables begin to soften, 8 to 10 minutes. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Clearly Explained! It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . Marinate for at least 15 minutes or up to 2 hours in the refrigerator. A few dashes of hot sauce make it even better. Pour the batter into a greased and floured 9-inch springform pan. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. If youre curious about what alligator meat tastes like, but are not sure about trying it, you can find many recipes online that will help you to cook alligator tenderloins in a way that brings out their flavor. How To Make gelson's alligator pastry 1 Preheat oven to 375*. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Alligator is best cooked quickly over relatively high heat. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Cut alligator meat into chunks. 11. Then drain fillets and roll lightly in breadcrumbs 5 or flour. Trim any fat from the meat and season it to taste. black pepper to taste. That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat.

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